Benromach Distillery (for Ultimate Whisky Experience Tour from Inverness)
Duration: 30 minutes
Overview
This experience offers a fresh perspective beyond the traditional house style, showcasing experimental single malts with an innovative edge. While rooted in the same handcrafted quality, each expression brings something distinctive to explore.
These tickets are refundable more than 24 hours before departure.
These tickets are refundable more than 24 hours before departure.
Included
Included
Entry or admission fee
Excluded
Excluded
Timberbush Tour Tickets
Excluded
Food or drink
Important information
Can children join the experience at the distillery?
Children under the age of 18 are not permitted to take part in the experience. They may remain in the Visitor Centre, provided they are accompanied at all times by an adult aged 18 or over.
Are these tickets valid for any of the scheduled tours?
No, these tickets are only valid for passengers booked on the Ultimate Whisky Experience Tour departing from Inverness.
What is the cancellation policy for the distillery visit tickets?
Tickets can be cancelled free of charge up to 24 hours before the tour date.
Can I still get entry tickets upon arrival if I don't book them in advance?
If you choose not to pre-book entry tickets to Benromach Distillery, you might be able purchase them at the site, however these are subject to availability and not guaranteed.
How accessible is the distillery for visitors with mobility requirements?
Due to the age and historic nature of the building, accessibility is limited. The distillery is unfortunately not suitable for wheelchair users or visitors requiring additional mobility support. For further details, please contact the distillery directly.
Highlights
More information
Benromach Distillery is a small Speyside producer located on the outskirts of Forres. Established at the end of the 19th century, it has experienced periods of closure and revival, which have shaped its independent and traditional character. Today, it operates on a modest scale, focusing on hands-on production rather than high-volume output.
The distillery is known for its classic approach to whisky-making. It uses lightly peated malt and traditional copper pot stills to create a spirit that balances gentle smoke with rich fruit and malt notes. Much of the process remains deliberately unhurried, from fermentation through to maturation in carefully selected casks, allowing the whisky to develop depth and structure over time.